Dark Chocolate and White Chocolate Fondue

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Recipe By: Calphalon Team  -  Originally Published: 10/21/2011

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Social get-togethers around a fondue pot were very popular in the seventies. Today, fondue fountains and fondue restaurants are the rage. But making your own chocolate fondue is simple, delicious and relatively inexpensive! Electric fondue pots make it easy. They come with fondue forks and instructions so there's no guesswork. Before you know it, you'll be dipping everything from marshmallows to pound cake, and pretzel rods to fresh fruit chunks, and reveling in the fun of it. Note that the "35% cream" in this recipe is a "whipping cream." Whipping creams are 30%-36% milkfat. "Heavy" cream is 36% and over. Our recipe uses the cream with less milkfat.

  • Servings: Serves 2-4
  • Prep Time: Less than 30 Minutes
  • Cook Time: Less than 30 Minutes
  • Level: Beginner
  • Course: EntrĂ©e

Ingredients

2 cups dark chocolate, cut in pieces
2 cups white chocolate, cut in pieces
3/4 cup 35% cream

Directions

Bring water to a boil in sauce pan. Lower heat to a simmer. Add white chocolate and 1/4 cup of cream. Allow to melt while stirring. In a second double boiler, add dark chocolate and 1/2 cup cream. Combine until smooth. Swirl white chocolate mixture into dark chocolate mixture. Enjoy with fresh fruit and cake.

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