2 cups dark chocolate, cut in pieces
2 cups white chocolate, cut in pieces
3/4 cup 35% cream
Bring water to a boil in sauce pan. Lower heat to a simmer. Add white chocolate and 1/4 cup of cream. Allow to melt while stirring. In a second double boiler, add dark chocolate and 1/2 cup cream. Combine until smooth. Swirl white chocolate mixture into dark chocolate mixture. Enjoy with fresh fruit and cake.