Dark Chocolate and White Chocolate Fondue

Recipe By: Calphalon Team  -  Originally Published: 10/21/2011


The combination of dark and white chocolate makes a luscious dip for anything from marshmallows and fruit to pound cake and pretzels.  Making your own chocolate fondue is simple, delicious and relatively inexpensive!

  • Servings: Serves 2-4
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 30 Minutes
  • Level: Beginner
  • Course: Dessert


2 c. white chocolate, cut into small pieces 

2 c. dark chocolate, cut into small pieces

3/4 c. 35% cream, divided


In a double boiler insert, add white chocolate and 1/4 c. of cream.

Fill a 2.5-qt. sauce pan with 1/3 water and heat to just simmering.  Place double boiler insert over simmering water and stir the white chocolate and cream until chocolate is melted. 

Set up a second double boiler and add dark chocolate and 1/2 c. cream to the insert over simmering water.  Combine until smooth. 

Swirl white chocolate mixture into dark chocolate mixture.  Enjoy with fresh fruit and cake.