Curried Clam Chowder

Recipe By: Calphalon Team  -  Originally Published: 8/29/2009

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Just add a crusty loaf of French bread and a salad and for a great dinner.

  • Servings: Serves 6 - 8
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 60 Minutes
  • Level: Beginner
  • Course: Appetizer; Soup

Ingredients

6 c. clam broth

4 c. dry, white wine

2 medium potatoes, unpeeled and cut into 1/4-in. dice

4 medium carrots, trimmed, split and cut into 1/4-in. dice

4 shallots, minced

1 Tbsp. curry powder

1 tsp. fresh ginger, minced

3 c. chopped clams and their broth

4 medium Roma tomatoes, cut into 1/4-in. dice

1 large green pepper, cut into 1/4-in. dice.

Directions

Bring the clam broth and wine to a gentle boil in a 6.5- or 8-qt. nonstick sauce pot. 

Add the potatoes, carrots, shallots, curry and ginger.  Cook for 15 - 20 minutes until tender. 

Add the clams and their broth, tomatoes and green pepper and simmer for an additional 20 - 30 minutes.