Calphalon - Crisp Salmon with Green Herb & Caper Sauce

Ingredients

1/2 c. fresh flat-leaf parsley, chopped

3 Tbsp. fresh chives, chopped

1/2 tsp. fresh thyme, chopped

1/2 tsp. fresh oregano, chopped

1/4 tsp. fresh rosemary, chopped

3 Tbsp. capers, chopped

2 garlic cloves, minced

1/2 c. extra-virgin olive oil, divided

salt and freshly ground pepper

6 8-oz. salmon filets, skin removed

2 Tbsp. fresh lemon juice

6 lemon wedges as garnish

Directions

Combine the parsley, chives, thyme, oregano, rosemary, capers, garlic and 6 Tbsp. of olive oil in a bowl. Season to taste with salt and pepper.

Heat the remaining olive oil at high heat in a 5-qt. sauté pan. Add the salmon in a single layer and cook until golden brown and crisp on one side, about 3 minutes. Turn the salmon and cook the second side for 2 - 3 minutes more or until the salmon is golden brown. Repeat until all filets are cooked.

Add the lemon juice to the herb mixture. Place one salmon filet on each plate and top with the herb & caper sauce and a lemon wedge.

Crisp Salmon with Green Herb & Caper Sauce

Ingredients

Directions

Featured Recipes: