Creamy Jalapeño Sauce

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Recipe By: Calphalon Team  -  Originally Published: 9/20/2011

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Creamy Jalapeño Sauce was submitted by Rachel Nilson to accompany the  Argentinean Empañadas.

  • Servings: Serves 10
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Side Dish

Ingredients

1 envelope chicken bouillon (used Goya)
1 envelope Sazón Goya with coriander and annatto
1 cup water
7 oz. gouda cheese, chopped
1 can evaporated milk
2 cans (11 oz. each) jalapeño peppers, diced
2 Tbsp. cornstarch

Directions

1. Heat 1 cup of water in a pot and add chicken bouillon, Sazón and bring to a boil.

2. Add cheese mix carefully with a whisk.

3. Add milk and jalapeños.

4. Mix starch with 3 Tbsp. of water and add to the sauce.

5. Cook for 2 minutes.

6. Serve on top of empañadas.

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