Creamy Jalapeño Sauce

Recipe By: Calphalon Team  -  Originally Published: 9/20/2011

Print

Serve this lightly-spiced cream sauce on top of Argentinean Empañadas, tacos, tostadas or with fajitas… even use as a dip for tortilla chips!

  • Servings: Serves 10
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Side Dish

Ingredients

1 envelope chicken bouillon

1 envelope Goya Sazón with Coriander and Annatto

1 c. water

7 oz. gouda cheese, chopped

1 can evaporated milk

2 11-oz. cans jalapeño peppers, diced

2 Tbsp. cornstarch​

Directions

Heat water in a 1.5-qt. pan and add chicken bouillon and Sazón and bring to a boil.  Add cheese; mix carefully with a whisk.  Add milk and jalapeños.  

Mix starch with 3 Tbsp. of water and add to the sauce; cook for 2 minutes.

Serve on top of your favorite Mexican dish or use with tortilla chips for dipping.