Preheat the oven to 350 degrees.
Lightly butter or oil a Calphalon tapas pan.
Combine all ingredients (except for optional items) in a medium bowl. Put the artichoke mixture into the tapas pan. Bake at 350 degrees for 25 – 30 minutes or until the top of the artichokes are a very light brown.
Add either or both of the optional item after the artichokes have been removed from the oven.
Makes one pan. The recipe doubles easily.