Crate Tapas Baked Artichoke

Recipe By: Calphalon Team  -  Originally Published: 4/14/2011

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Created expressly for baking in a tapas pan, the artichokes' melt-in-your-mouth goodness will leave you wanting more!

  • Servings: Serves 1
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 30 Minutes
  • Level: Beginner
  • Course: Appetizer

Ingredients

1 14-oz. can of artichoke bottoms, drained and sliced

1 large clove garlic, minced

1 Tbsp. olive oil

1 medium shallot, finely diced

3 Tbsp. dry bread crumbs

1/2 c. grated Parmesan cheese

few dashes of hot sauce

1 Tbsp. Dijon mustard

1 Tbsp. fresh parsley, chopped

2 slices of prosciutto, sliced very thin and cut into short strips

1 or 2 poached eggs (optional)

crumbled Feta cheese (optional)

Directions

Preheat oven to 350°F/180°C.  Lightly butter or oil a tapas pan.

Combine all ingredients (except for optional items) in a medium bowl.  

Put the artichoke mixture into the tapas pan.  Bake in oven for 25 - 30 minutes or until the top of the artichokes are a very light brown. 

Add either or both of the optional items after the artichokes have been removed from the oven.

Makes one pan.  The recipe doubles easily.