Cranberry Stuffed Squash

Save To My Recipes
Recipe By: Calphalon Team  -  Originally Published: 8/29/2009

Print

Add a pound of browned sausage crumbles to the stuffing to turn this side dish into an entrée.

  • Servings: Serves 6
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 60 Minutes
  • Level: Beginner
  • Course: Side Dish

Ingredients

3 acorn squash, cut in half and seeded

1/4 c. water

1/2 lbs. fresh cranberries

1 Granny Smith Apple, peeled, cored and cut into 1/4-in. dice

1/4 c. sugar

1 Tbsp. lemon juice

1/3 c. orange juice

1 Tbsp. orange zest

1/4 c. pecans, chopped

Directions

Preheat oven to 375°F/190°C. 

Place squash cut-side down on a jelly roll pan; add 1/4 c. water in the pan. 

Bake for 45 minutes or until just tender.  

Combine the remaining ingredients and distribute evenly among the squash halves. 

Return squash to oven and bake an additional 15 minutes.

FOLLOW US

JOIN OUR EMAIL LIST

Copyright © 2013 Calphalon, A Newell Rubbermaid Company. All Rights Reserved.Privacy Policy | Legal | Recall