Cranberry Prosecco Punch

Recipe By: Calphalon Team  -  Originally Published: 8/29/2009

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Bright and bubbly…perfect for holiday parties, summer picnics and year-round brunches.

  • Servings: Serves 10
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Beverage

Ingredients

ice water

1 1/2 c. cranberry juice cocktail, divided

1 1/4 c. Cointreau

1/2 c. fresh lime juice

3 Tbsp. superfine sugar

4 c. chilled Prosecco or other sparkling wine

zest of 1 lime

Directions

Freeze half of the cranberry juice in a covered plastic container. 

Chill the punch bowl by filling it with ice water and letting it sit briefly on the counter top. 

Pour the ice water out, then combine all of the punch ingredients in the bowl.  Stir well to dissolve the sugar and enjoy.