Bring the broth to a boil in a 2-1/2 qt. sauce pan. Add the couscous, scallions and parsley. Remove from heat. Stir and serve.
Couscous is extremely versatile. You can add golden raisins, peas, toasted nuts, dried fruits, herbs, bits of cooked meat, diced peppers or onions. It can be served as an entrée or side dish.
Recipe was created for our Calphalon Contemporary Stainless 2-1/2 qt. sauce pan.