Couscous with Scallions and Parsley

Recipe By: Calphalon Team  -  Originally Published: 10/19/2011


Couscous is a grain of crushed and steamed semolina and is extremely versatile.  You can add golden raisins, peas, toasted nuts, dried fruits, herbs, bits of cooked meat, diced peppers or onions.  Use your own creativity to explore additional tastes.

  • Servings: Serves 4
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Side Dish


2 c. chicken or vegetable broth

1 c. plain couscous

3 scallions, cleaned, trimmed and sliced

1/4 c. parsley, finely chopped


Bring the broth to a boil in a 2 1/2 qt. sauce pan.  Add the couscous, scallions and parsley. 

Remove from heat.  Stir and serve.

Recipe was created for our Calphalon Contemporary Stainless 2 1/2 qt. Sauce Pan.