Cottage Fried Potatoes with Fresh Herbs

Recipe By: Calphalon Team  -  Originally Published: 8/29/2009


These potatoes are great topped with crumbled, crisp bacon or freshly grated Parmesan cheese.

  • Servings: Serves 4-6
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 30 Minutes
  • Level: Beginner
  • Course: Side Dish


2 Tbsp. garlic-infused olive oil

2 Tbsp. butter

4 medium baking potatoes, peeled and cut into 1/2-in. dice

1 Spanish or yellow onion cut into 1/4-in. dice

1/2 tsp. pepper

1 tsp. paprika

1/2 tsp. salt

assorted fresh herbs like parsley, basil, marjoram and chives


Preheat a 3-qt. sauté pan on medium-high heat until the rim of the pan is hot to the touch.  Add the oil and butter allow to heat for an additional minute. 

Add the potatoes, onion, pepper, paprika and salt and sauté until the potatoes reach a crisp, golden brown, about 15 - 20 minutes.

Garnish with lots of fresh chopped herbs.