Cinnamon-Scented Grilled Peaches

Recipe By: Calphalon Team  -  Originally Published: 10/21/2011


You senses will be kicking in long before you savor the first bite of this grilled peach dessert.  The aroma of cinnamon, butter and peach liqueur will waft through the kitchen and tantalize you, saying warm, inviting and gourmet all the way.

  • Servings: Serves 4
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Dessert


1/4 c. brown sugar

1/4 c. butter, melted (reserve 1 Tbsp. for brushing grill plates)

2 Tbsp. peach liqueur or orange juice

1 tsp. ground cinnamon

4 ripe Freestone peaches, cut in half and pit removed

4 cinnamon sticks, for garnish​


On the stovetop, preheat a grill pan (that has an accompanying press) on medium high heat.

In a medium size bowl, add brown sugar, melted butter (reserve 1 Tbsp. of butter to brush on grill), peach liqueur (or orange juice) and cinnamon.  Stir until sugar dissolves.

Add peach halves and toss to coat. 

Using a silicone pastry brush, brush 1 Tbsp. of the reserved butter on both the grill pan and press. Place peach halves on grill, flesh side up, and cover with press.

Grill for 5 minutes.  Remove peaches from grill using nylon tongs or spatula.  Serve in individual bowls and garnish with cinnamon sticks.

Optional: Serve with fresh whipped cream or vanilla ice cream.