Preheat the Calphalon Removable Plate Grill to 350°F, until “Ready” light illuminates. Set the adjustable grill height to 1-inch.
In a medium size bowl, add brown sugar, melted butter (reserve 1 Tbsp. of butter to brush on grill), peach liqueur (or orange juice), and cinnamon. Stir until sugar dissolves.
Add peach halves and toss to coat. Using a silicone pastry brush, brush 1 Tbsp. of the reserved butter on both sides of grill, place peach halves on grill, flesh side up and lower top grill.
Grill for 5 minutes. Remove peaches from grill using nylon tongs or spatula. Serve in individual bowls and garnish with cinnamon sticks.
Optional: Serve with fresh whipped cream or vanilla ice cream.
Recipe was created especially for the Calphalon Removable Plate Grill.