Chunky Apple Topping

Recipe By: Calphalon Team  -  Originally Published: 7/29/2011

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This do-it-yourself Chunky Apple Topping will leave your tastebuds very happy.  Serve it warm over our Whole Grain Waffles with Blueberries & Honey for a delicious and filling breakfast or brunch meal.  Or, serve it over pancakes or French toast. It can elevate the ordinary to extraordinary.

  • Servings: Serves 4
  • Prep Time: Less than 30 Minutes
  • Cook Time: Less than 30 Minutes
  • Level: Beginner
  • Course: Side Dish

Ingredients

2 c. apples, peeled and coarsely chopped

2 tsp. lemon juice

4 Tbsp. butter

1 1/2 Tbsp. ground cinnamon

1/2 c. water

1/4 c. sugar

Directions

Combine apples and lemon juice. 

Preheat a Calphalon 10-in. omelette pan over medium heat.  Add butter and heat. 

When butter is bubbling briskly, add apples and seasoning.  Cook 3 - 4 minutes, stirring occasionally.

Dissolve sugar in water and add to apple mixture.  Cook and stir an additional 5 - 7 minutes or until apples are tender and the liquid is thick and syrupy.

Pour over waffles, pancakes or French Toast and serve. Delicious with our Nutty Whole Grain Waffles with Fresh Fruit and Honey.