Combine apples and lemon juice.
Preheat a Calphalon 10-in. omelette pan over medium heat. Add butter and heat.
When butter is bubbling briskly, add apples and seasoning. Cook 3 - 4 minutes, stirring occasionally.
Dissolve sugar in water and add to apple mixture. Cook and stir an additional 5 - 7 minutes or until apples are tender and the liquid is thick and syrupy.
Pour over waffles, pancakes or French Toast and serve. Delicious with our Nutty Whole Grain Waffles with Fresh Fruit and Honey.