Chocolate Sauce

Recipe By: Calphalon Team  -  Originally Published: 11/30/2010


Delicious on top of ice cream, brownies, waffles - even pecan pie!

  • Servings: Serves 2-4
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Dessert


2 c. heavy cream

1 tsp. vanilla

1 tsp. Kahlua (optional)

8 oz. dark chocolate, coarsely chopped​


In a nonstick 2.5-qt. shallow sauce pan, heat cream, vanilla and Kahlua to a simmer.

Add chocolate pieces to hot cream mixture and incorporate with a wooden or silicone whisk until combined.​