Chocolate Sable Cookies

Recipe By: Calphalon Team  -  Originally Published: 4/14/2011

Print

This recipe was created by The Calphalon Chicago Culinary Center and has been a favorite of all who bite into this chocolate decadence.

  • Servings: Makes 3 dozen
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 30 Minutes
  • Level: Beginner
  • Course: Dessert

Ingredients

1 c. plus 3 Tbsp. unsalted butter, softened

2/3 c. plus 1 Tbsp. granulated sugar

2 egg yolks

2 1/4 tsp. heavy whipping cream

2 c. all-purpose flour

2/3 c. cocoa

1/8 tsp. salt

Directions

Preheat oven to 350°F/180°C.

Cream butter and sugar until fluffy.  Mix in yolks and cream. 

Add dry ingredients and mix until dough comes together. 

Roll dough out to 1/4-in. thick and cut with cookie cutters or roll into a log, chill and slice off cookies. 

Place on parchment-lined cookie sheet and chill 10 minutes.  Bake in oven until cookies are just set.