Chilled Cucumber Yogurt Soup

Recipe By: Calphalon Team  -  Originally Published: 8/28/2009


A cool summer twist on a comfy, creamy soup.

  • Servings: Serves 6
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Soup


3 c. plain full-fat yogurt
1 large cucumber, peeled, seeded and coarsely grated
2 cloves garlic, minced
2 Tbsp. extra-virgin olive oil
3 Tbsp. fresh mint, chopped
3 Tbsp. fresh dill, chopped
2 c. cold milk
3 Tbsp. fresh lemon juice
salt and freshly ground pepper


Combine the drained yogurt, cucumber, garlic, olive oil, dill, milk, 2 Tbsp. of the mint and mix well. Add the lemon juice and salt and pepper to taste.
Chill until ice cold, at least 1 hour.
Ladle the soup into shallow soup bowls and garnish with remaining mint.