Chevre-Whipped Potatoes

Recipe By: Calphalon Team  -  Originally Published: 8/29/2009


A throroughly grown-up version of mashed potatoes.

  • Servings: Serves 4
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 30 Minutes
  • Level: Beginner
  • Course: Side Dish


4 medium-sized Yukon gold potatoes, peeled and quartered

2 Tbsp. salt

3 Tbsp. milk

3 Tbsp. unsalted butter

1/2 c. chevre (goat cheese)

salt and freshly ground black pepper 


Place potatoes in a large saucepan; fill with water to just cover the potatoes.  Add salt and bring water to a boil.  Turn down to a simmer and cook until tender.

Strain potatoes, reserving 1/2 c. of the cooking liquid

Return potatoes to pot and add the milk, butter and chevre. 

Mash until smooth but do not over whip.  Check seasoning and adjust with salt and pepper.

If potatoes are still a little dry, add some of the reserved cooking liquid.