Chermoula (Moroccan Green Sauce)

Recipe By: Calphalon Team - Originally Published: 8/29/2009

If you do not have a food processor, finely chop the garlic and use a blender to incorporate the other ingredients.

3 garlic cloves

1/2 tsp. salt

1/4 c. parsley, chopped

3/4 c. cilantro, chopped

1 tsp. paprika

1/2 tsp. cumin, ground

pinch cayenne pepper

1/4 c. lemon juice

1/4 c. olive oil

In a food processor, combine the garlic and salt and process to a paste.

Add the parsley and cilantro leaves and pulse 3 times quickly.

Add the spices, lemon juice and olive oil and pulse until blended.

Serve with Lentil Tagine (find under our web recipes).

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