Broiled Citrus Shrimp Tapas

Recipe By: Calphalon Team  -  Originally Published: 8/29/2009

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This zesty dish is light, healthy and simple to make.

  • Servings: Serves 2
  • Prep Time: More than 60 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Appetizer

Ingredients

1 lb. shrimp (16 - 18 count), peeled and deveined 

1/2 red pepper, cut into thin strips

1/2 c. lime juice

1/4 c. orange marmalade

1/2 c. fresh cilantro, chopped

4 Tbsp. garlic-infused olive oil

2 Tbsp. soy sauce

1/2 tsp. dried red chili pepper flakes

1 tsp. fresh lime zest

Directions

Combine all ingredients in a 1-gal. plastic storage bag.  Refrigerate for a minimum of 2 hours.

Preheat the broiler.  Divide the shrimp between the 2 tapas pans.  Place the pans under the broiler and cook until the shrimp begin to turn pink and crisp - about 3 minutes. 

Carefully remove the pans from the broiler.  Turn the shrimp and return to the broiler for another 2 - 3 minutes.

Serve immediately.