Brandy Whipped Cream

Recipe By: Calphalon Team  -  Originally Published: 8/28/2009

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A simple way to elevate any dessert or hot beverage. Highly versatile, you can experiment using different liqueurs as well.

  • Servings: Yields 4 cups
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Dessert

Ingredients

2 c. heavy cream, chilled
1 Tbsp. brandy
1 c. confectioners' sugar

Directions

Whip the cream in a chilled bowl of a heavy-duty mixer on medium speed until it starts to thicken slightly.  Add the brandy and confectioners' sugar and mix at medium-high speed until stiff peaks form. Be careful not to whip the cream until it starts to separate. 
 
Use immediately or cover with plastic wrap and refrigerate until you need it (use a hand whisk to rewhip cream just before you use it).