Boneless Lemon Garlic Pork Chops

Recipe By: Calphalon Team  -  Originally Published: 5/15/2012


A simple marinade brings pork chops from ordinary to exceptional.  Serve with a full-bodied dry white wine like a Chardonnay.

  • Servings: Serves 6
  • Prep Time: More than 60 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Entrée


6 boneless pork loin chops, about a 1/2-in. thick

1 shallot, finely minced

1 Tbsp. Dijon mustard

1 Tbsp. cider vinegar

2 cloves fresh garlic, finely minced

zest and juice of 1 large lemon

1 Tbsp. coarsely ground black pepper

1 Tbsp. olive oil​


Place all the ingredients, except the olive oil, into a 1-qt. storage bag to marinate.  Marinate the pork in the refrigerator for at least 4 hours or over night.  Remove from the refrigerator at least one hour prior to cooking.

Preheat a removable plate grill at 400°F/205°C until the "Ready" light comes on.  Brush both sides of the grill with the olive oil and place the chops on the grill.

Grill the chops for 5 - 7 minutes and serve.