In a Calphalon Unison 4 qt. Sauce pan with Slide Nonstick over medium high heat, add the honey. Let the honey boil for 2 minutes, then add the berries. Turn heat to medium low. Cook the berries until they are completely broken down, about 15 minutes. Add the lemon juice. Strain out the seeds. Slice Sweet Cornmeal Cake
(goes with so much more!) into 1/2-inch pieces. Top with a scoop of ice cream
and drizzle the coulis around. Top with diced/sliced figs and a sprig of mint.