Balsamic Glazed Strawberries

Recipe By: Calphalon Team  -  Originally Published: 3/11/2011


Delicious light topping with a twist that's perfect for springtime desserts.  Courtesy of Chef Nancy Waldeck.

  • Servings: Serves 4-6
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Dessert


4 c. strawberries, stems removed and sliced

1/4 c. balsamic vinegar

1 Tbsp. honey

2 tsp. freshly squeezed lemon juice

chopped mint for garnish​


Combine the vinegar, honey and lemon juice in a saucepan; cook and stir over medium heat for about 10 minutes. 

Remove from the heat and let cool. 

Pour over the strawberries and refrigerate for at least 1 hour. 

Serve over yellow cake, yogurt or ice cream and garnish with mint.