All Recipes

With over 200 recipes from Italian and French to classic American fare, Calphalon helps you use your favorite cookware and accessories to create great tastes to share with family and friends. There are many ways to search for exactly what you want - for a dinner party or a Sunday brunch, or take your time and browse for something new to inspire you. Enjoy!

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Strawberry Omelette Souffle

Morning eggs are elevated to a sweet treat with sliced strawberries buried in a fluffy, sweet souffle. Serve for breakfast, brunch or even as a light dessert!

4/12/2013 - Calphalon Team

Cheesy Quinoa Bake With Greens

Serve as a flavorful vegetarian entrée or a tasty side dish. Packed with protein and vitamins, guests will be impressed with the nutty flavor of quinoa and gooey cheddar cheese. Courtesy of Chef Rosemary Rutland

4/4/2013 - Chef Rosemary Rutland

Holiday Oven Roasted Peruvian Turkey

Talk about kicking up your holiday turkey a few notches! Try serving your guests a slice of juicy turkey marinated with flavorful herbs and Corona. Courtesy of Utokia Langley at www.shesgotflavor.com.

3/11/2013 - Utokia Langley at shesgotflavor.com

Oven Roasted Bacon

Make bacon the star of your mealtime by roasting it easily in the oven. This crispy treat is perfect for breakfast, appetizers, salads, snacks and more. Courtesy of Williams-Sonoma Kitchen.

2/15/2013 - Calphalon Team

Spinach and Gruyère-Stuffed Chicken Breasts

Dress up chicken with the enticing combination of flavorful Gruyère cheese and seasoned spinach for a crowd-pleasing entrée. Serve with a full-bodied dry white wine like a Chardonnay. Courtesy of Williams-Sonoma Kitchen.

2/15/2013 - Calphalon Team

Brined Pork Chops

A salt-water brine is guaranteed to make meat tender and juicy. Exercise your creativity by experimenting with the spices and flavorings to make your own unique brine. Courtesy of Williams-Sonoma Kitchen.

2/15/2013 - Calphalon Team

Beignets

A traditional New Orleans-style recipe, these sugar-dusted dessert treats will make you feel like you’re walking the streets in the French Quarter. Courtesy of the Calphalon Culinary Center.

2/4/2013 - Calphalon Team

Dixie Land Crab Cakes

Tender chunks of crab meat stand out in this crispy seafood dish that will be sure to please a crowd. Courtesy of The Calphalon Culinary Center.

2/4/2013 - Calphalon Team

Spiked Mayonnaise

This spicy mayonnaise spiked with chopped jalapenos and hot sauce adds a smooth heat to seafood, sandwiches, chicken and more. Courtesy of The Calphalon Culinary Center.

2/4/2013 - Calphalon Team

Pastelón Perfecto

This Puerto Rican dish resembles a lasagna and is made with sweet plantains and a savory meat mixture. Serve this casserole with a light salad and enjoy!

10/12/2012 - Calphalon Team

Aunt Nicolassa’s Corn Cazuela

A casserole combining the textures of both cream-style and whole corn. Makes a satisfying side dish for meat or poultry.

10/12/2012 - Calphalon Team

Bolivian Salteñas

As a Bolivian empanada, these savory hand-held pastries are filled with a meat and vegetable mixture that is saucier and sweeter (and can be spicier) than most other empanadas.

10/12/2012 - Calphalon Team

Luna Croquetas de Jamon y Queso (Ham & Cheese Moon Croquettes)

This Cuban recipe is great to use for a cocktail party, game day or a family meal. You can make a double batch and freeze the extras for another time.

10/12/2012 - Calphalon Team