All Recipes

With over 200 recipes from Italian and French to classic American fare, Calphalon helps you use your favorite cookware and accessories to create great tastes to share with family and friends. There are many ways to search for exactly what you want - for a dinner party or a Sunday brunch, or take your time and browse for something new to inspire you. Enjoy!

 

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Spicy Pork Stir-Fry in Lettuce Cups

Spicy Pork Stir-Fry in Lettuce Cups
Use smaller lettuce leaves and serve as a hearty appetizer, or fill larger leaves for a light, but satisfying, meal.
7/24/2014 - Calphalon Team

Chicken and Snow Peas Stir Fry

Chicken and Snow Peas Stir Fry
Fresh Asian flavors shine through in this delicious stir-fry recipe. Try serving with Basmati, Jasmine or medium-grain Calrose rice.
7/22/2014 - Calphalon Team

Basic Omelettes

Basic Omelettes
When it comes to brunch favorites, a classic omelette can't be beat. But if you like a little more variety, consider adding ingredients such as ham, fresh herbs, cheese or even salsa to liven things up.
5/12/2014 - Calphalon Team

White Corn & Black Bean Tamales

White Corn & Black Bean Tamales
The texture and composition of the dough is the key to producing tender tamales: if dough is too sticky, mix in a small amount of masa flour until proper consistency is reached.
4/29/2014 - Calphalon Team

Crispy Kung Pao Chicken

Crispy Kung Pao Chicken
A delicious, spicy Chinese favorite, you can also make this dish vegetarian by substituting firm tofu or shiitake mushrooms without stems for the chicken.
3/21/2014 - Calphalon Team

Vegetable Stock

Vegetable Stock
Use as a basis for soups, stews and sauces. Make up to 5 days ahead, cooled and covered in refrigerator, or keep frozen up to 3 months.
2/26/2014 - Calphalon Team

Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage
Serve this traditional Irish dinner for St. Patrick's Day, and be sure to save the leftovers for delicious, next-day sandwiches.
2/25/2014 - Calphalon Team

Seared Salt & Spice Crusted Filet Mignon with Red Wine Glaze

Seared Salt & Spice Crusted Filet Mignon with Red Wine Glaze
This exceptional entrée is perfect for entertaining or a romantic meal at home. Serve with creamy mashed potatoes and steamed green beans on the side.
1/10/2014 - Calphalon Team

Molten Chocolate Cake

Molten Chocolate Cake
Bake these individually sized cakes in ramekins, then serve with your choice of garnish: freshly whipped cream, vanilla ice cream, raspberry sauce or fresh berries.
1/7/2014 - Calphalon Team

“Make it Your Way” Burgers

“Make it Your Way” Burgers
Customize basic burgers by combining ground beef with small amounts of ingredients that have strong flavors and relatively low amounts of moisture.
12/19/2013 - Calphalon Team

Gruyere & Prosciutto Panini

Gruyere & Prosciutto Panini
The perfect panini has a crisp, golden brown exterior and warm, melted interior. For best results, do not overstuff the bread, and use medium, not high, heat when cooking.
12/11/2013 - Calphalon Team

Rustic Cheese Tart with Bacon

Rustic Cheese Tart with Bacon
A savory addition to your brunch menu, this four-cheese tart can be served hot, cold or at room temperature.
11/21/2013 - Calphalon Team

Sindhi-Style Chickpeas with Rolls

Sindhi-Style Chickpeas with Rolls
This very popular Sindhi dish can be served at lunch, brunch, and even picnics. Spoon it on top of bread or simply dip bread in it. Tamarind chutney can be drizzled on top for garnish.
11/21/2013 - Calphalon Team

Orzo Chicken Asiago

Orzo Chicken Asiago
Great for weeknight meals, this delicious chicken and pasta recipe can be made in a single pan, and takes less than 30 minutes from start to finish.
11/21/2013 - Calphalon Team

Apricot Almond-Stuffed Chicken with Goat Cheese & Apricot Pan Sauce

Apricot Almond-Stuffed Chicken with Goat Cheese & Apricot Pan Sauce
Stuffed with toasted almonds, creamy goat cheese and tart dried apricots, these chicken breasts will impress with flavor and appearance.
11/21/2013 - Calphalon Team
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