All Recipes

With over 200 recipes from Italian and French to classic American fare, Calphalon helps you use your favorite cookware and accessories to create great tastes to share with family and friends. There are many ways to search for exactly what you want - for a dinner party or a Sunday brunch, or take your time and browse for something new to inspire you. Enjoy!

 

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Crispy Kung Pao Chicken

Crispy Kung Pao Chicken
A delicious, spicy Chinese favorite, you can also make this dish vegetarian by substituting firm tofu or shiitake mushrooms without stems for the chicken.
3/21/2014 - Calphalon Team

Vegetable Stock

Vegetable Stock
Use as a basis for soups, stews and sauces. Make up to 5 days ahead, cooled and covered in refrigerator, or keep frozen up to 3 months.
2/26/2014 - Calphalon Team

Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage
Serve this traditional Irish dinner for St. Patrick's Day, and be sure to save the leftovers for delicious, next-day sandwiches.
2/25/2014 - Calphalon Team

Seared Salt & Spice Crusted Filet Mignon with Red Wine Glaze

Seared Salt & Spice Crusted Filet Mignon with Red Wine Glaze
This exceptional entrée is perfect for entertaining or a romantic meal at home. Serve with creamy mashed potatoes and steamed green beans on the side.
1/10/2014 - Calphalon Team

Molten Chocolate Cake

Molten Chocolate Cake
Bake these individually sized cakes in ramekins, then serve with your choice of garnish: freshly whipped cream, vanilla ice cream, raspberry sauce or fresh berries.
1/7/2014 - Calphalon Team

“Make it Your Way” Burgers

“Make it Your Way” Burgers
Customize basic burgers by combining ground beef with small amounts of ingredients that have strong flavors and relatively low amounts of moisture.
12/19/2013 - Calphalon Team

Gruyere & Prosciutto Panini

Gruyere & Prosciutto Panini
The perfect panini has a crisp, golden brown exterior and warm, melted interior. For best results, do not overstuff the bread, and use medium, not high, heat when cooking.
12/11/2013 - Calphalon Team

Rustic Cheese Tart with Bacon

Rustic Cheese Tart with Bacon
A savory addition to your brunch menu, this four-cheese tart can be served hot, cold or at room temperature.
11/21/2013 - Calphalon Team

Sindhi-Style Chickpeas with Rolls

Sindhi-Style Chickpeas with Rolls
This very popular Sindhi dish can be served at lunch, brunch, and even picnics. Spoon it on top of bread or simply dip bread in it. Tamarind chutney can be drizzled on top for garnish.
11/21/2013 - Calphalon Team

Orzo Chicken Asiago

Orzo Chicken Asiago
Great for weeknight meals, this delicious chicken and pasta recipe can be made in a single pan, and takes less than 30 minutes from start to finish.
11/21/2013 - Calphalon Team

Apricot Almond-Stuffed Chicken with Goat Cheese & Apricot Pan Sauce

Apricot Almond-Stuffed Chicken with Goat Cheese & Apricot Pan Sauce
Stuffed with toasted almonds, creamy goat cheese and tart dried apricots, these chicken breasts will impress with flavor and appearance.
11/21/2013 - Calphalon Team

Traditional New Year’s Hoppin’ John

Traditional New Year’s Hoppin’ John
This traditional Southern dish is said to bring good luck when served on New Year’s Day. For a more modern taste, add chopped green pepper, red pepper or celery if desired.
11/21/2013 - Calphalon Team

Vegetable Ribbon Sauté with Pesto Pasta & Shrimp

Vegetable Ribbon Sauté with Pesto Pasta & Shrimp
This delicious, colorful dish is full of fresh flavor, and it’s healthier than traditional pasta dishes, too. This recipe replaces some of the pasta with ribbons of fresh vegetables, allowing you to enjoy fewer carbs and more flavor.
11/20/2013 - Calphalon Team

Easy Chicken Enchiladas

Easy Chicken Enchiladas
Make Mexican at home with this delicious enchilada recipe. If you're short on time, pick up a pre-cooked rotisserie chicken from the grocery store instead of baking chicken at home. Then, serve with corn and roasted red pepper salsa, refried beans, and Spanish or saffron rice for a restaurant-style meal.
11/15/2013 - Calphalon Team

Turkey Pot Pie

Turkey Pot Pie
A delicious way to prepare leftover Thanksgiving turkey, you can also make this recipe using chicken. We've adding a little bit of cheddar cheese to the homemade pastry crust, but you can also use storebought pie crust if you're short on time.
10/30/2013 - Calphalon Team
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