All Articles

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Poaching

Confidently poach more than just eggs! Poaching is an easy stovetop technique in which foods are submerged in liquid for even, gentle cooking.
10/8/2014 - Calphalon Team

Dessert Sauces

What makes cake, ice cream or fresh fruit even better? Topping off one of these treats with a luscious dessert sauce, made fresh on your stovetop.
9/19/2014 - Calphalon Team

High-Heat Cooking

Learn more about high-heat cooking from the Calphalon cookware experts.
7/31/2014 - Calphalon Team

All About Grill Pans

Grilling right on your stovetop is the ultimate in convenience. Ready to get started? We'll tell you how to choose a grill pan designed to cook to perfection.
7/1/2014 - Calphalon Team

All About Omelette Pans

Learn how Calphalon omelette pans and fry pans are designed to deliver delicious results.
5/28/2014 - Calphalon Team

Making the Perfect Omelette

Learn how to make a perfect omelette with Calphalon premium cookware.
5/28/2014 - Calphalon Team

Cooking with Steam

Learn the basics of steaming fish, chicken, shellfish, vegetables and more.
5/8/2014 - Calphalon Team

Successful Stir-Frying

We're sharing our stir-fry secrets, so now you can make delicious dinners that are fast, fresh and super-easy to prepare.
4/3/2014 - Calphalon Team

Specialty Knives

No matter your cooking task, Calphalon has a knife that's perfect for the job.
3/28/2014 - Calphalon Team

It's Spring at Calphalon!

With Winter on the way out, it's time to celebrate Spring with Calphalon.
3/19/2014 - Calphalon Team
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