Articles & Recipes

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Recent Articles and Recipes

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Pressure Cooking Secrets

Chef's Secrets: Hard-Anodized Aluminum Cookware

Storing Herbs

Harvesting Fresh Herbs

Strawberry Omelette Souffle

No-Stick Cooking With Stainless Steel

Growing Herbs Indoors

Cheesy Quinoa Bake With Greens

The Inspired Kitchen, Part 3

The Inspired Kitchen, Part 2

Holiday Oven Roasted Peruvian Turkey

The Inspired Kitchen, Part 1

From the Calphalon Kitchen: Indoor Grilling

Induction Cooking Explained

Oven Roasted Bacon

Spinach and Gruyère-Stuffed Chicken Breasts

Brined Pork Chops

Customer Service Spotlight

From the Calphalon Kitchen: Roasting

Beignets

Dixie Land Crab Cakes

Spiked Mayonnaise

From the Calphalon Kitchen: Sauteing

Make Chocolate at Home

A New Way to Tailgate

From the Calphalon Kitchen: Slow Cooking

From the Calphalon Kitchen: Searing and Deglazing

A Tasty New Year's Celebration

Panini: A Culinary History

Stocking Stuffers

Warm and Comforting Pesto

Bake Your Own Holiday Gifts

An Easy Holiday Brunch

Guest Blog: Turkey and Potato Soup

Baked Appetizers Get the Party Started

Featured Guest Blog: A Sweet and Salty Halloween Treat

Slow Cooked Flavor

Pastelón Perfecto

Aunt Nicolassa’s Corn Cazuela

Bolivian Salteñas

Luna Croquetas de Jamon y Queso (Ham & Cheese Moon Croquettes)

Tilapia Ceviche

Herb Stuffing

Pumpkin Soup

White Chicken Chili

Beef Short Ribs with Onions Carrots Potatoes

Whole Roasted Chicken

Apple Crisp with Cranberries

Cheddar Vegetable Pie

Chicken Breasts With Roma Tomatoes and Asparagas

Grilled Steak and Vegetables

Lobster with Hot Curried Crab Fondue

Banana Walnut Sauce

Boneless Lemon Garlic Pork Chops

Buttermilk Oatmeal Pancakes

Cherry Berry Pomegranate Smoothie

Chicken with Vegetables and Herbs

Chocolate Covered Strawberry Shake

Frozen Mango Margaritas

Hill Country Shredded Beef

Peaches ‘n’ Cream Smoothie

Prosciutto & Fontina Panini with Arugula

Protein Power Smoothie

Tomato Basil Soup with Parmesan Croutons

French Toast with Orange Sauce

Broiled Fresh Berries with Zabaglione

White Chocolate Blondies

Stewed Fruits

Pecan Pie

Pears Poached in Red Wine & Lavender

Peach Melba Cobbler

Orange Ginger Crème Brûlée

Lime Butter Cream with Coconut

Lime and Spring Herb Sorbet

Lattice Topped Tart Cherry & Blueberry Pie

Cinnamon-Scented Grilled Peaches

Dark Chocolate and White Chocolate Fondue

Coconut Lime Cupcakes

Chocolate Frosting

Caramel Chocolate Brownies

Spring Vegetable Soup

Pumpkin Soup with Herbs de Provence

Mostly Carrot Soup

Italian Clam Chowder

Classic French Onion Soup

Potato Salad with Basil, Olives and Dried Tomatoes

Dandelion Salad with Warm Bacon Dressing

Rhubarb Crisp

Ginger Carrot Soup with Orange/Ginger Crisps

Spring Stew with Chicken, Asparagus and Mushrooms with Herb Dumplings

Moroccan Date Pudding

Moroccan Anise and Raisin Bread

Couscous with Scallions and Parsley

Chicken Tagine with Pearl Onions and Dates

Moroccan Mint Tea

Pumpkin Soup with Herbes de Provence

Picnic Three-Bean Salad

Chicken Pinwheel with Pesto Filling

Gingerbread Muffins

Corn Muffins with Cheddar, Jalapeño & Bacon

Blueberry Muffins

Vanilla Bundt Cake with Halloween Candy

Throw It All In Fudge

Halloween Pumpkin Brownies

Stuffed Chicken Breasts with Enchilada Sauce

Kahlua Mousse

Ozamiz’s Spanish Stuffed Bell Peppers

Ecuadorean Potato Soup – “Locro de Papas”

Guacamole Dip

Arroz con Pollo

Torta de Avocado (Avocado Torte)

Fricase de Pollo (Chicken Fricassee)

Corn Muffins with Jalapeño Jelly

Puerto Rican Rice

Fricasé (Spicy pork meat stew)

Black Bean Patties and Mango Pineapple Rice

Creamy Jalapeño Sauce

Argentinean Empañadas with a Creamy Jalapeño Sauce

Breakfast Burritos

Frijoles Negros (Black Bean Soup) “a la Ofelia” (Cuban Style)

Papi Lu’s Fricase de Pollo

Vegetarian Enchiladas

Chiles en Nogada

Tuxedo Cheesecake

True, Luxurious Bronze

Chili Con Carne

Chicken Cacciatore

Chunky Apple Topping

Orange Maple Syrup

Fried Onion Rings

Crunchy Fried Shrimp

Dried Cherry and White Chocolate Blondies

Asian Style Roast Chicken

Open Face Roast Beef and Cheddar Melt

Citrus Shrimp and Artichokes

Fresh Tomato Basil Pizza

Petite Lemon Tarts

Turtle Brownies

Marble Bundt Cake

Polka Dot Party Cake

Cherry Cheesecake Bars

Butter Cookie Cutouts

Blondies

S'mores Cookie Bars

Creamy Lemon Meringue Pie

Butternut Squash and Apple Soup

Hummingbird Cupcakes with Cream Cheese Frosting

Ooey Gooey S'mores Cake

Pineapple Upside Down Cake with Whiskey Brown Sugar Glaze

Learning the Secrets Behind Wine & Cheese Pairing

The Perfect Pizza!

Homemade Pizza Sauce

Homemade Pizza Dough

Fresh from the Farmers’ Market!

Puff Pancakes

Vegetable Frittata

Snicker Doodles with Dried Cherries & Almonds

Old Fashioned Chocolate Cake with Strawberry Butter Cream Frosting

Lemon Chiffon Cupcakes with Lemon Cream Cheese Frosting

Chocolate Chip Cookie & Ice Cream Tapas

Crate Tapas Baked Artichoke

Chocolate Sable Cookies

Ginger Pork Stir Fry

Cinnamon Currant Pecan Rolls

Cookie Ice Cream Cake

Cherries 'n Chips Cookies

Cherry Chip Cake

Healthy Baking Hints For Spring

Healthy Baked Right In

Raspberry Cream Cake

Blackberry and Honey Coulis

Chevre Ice Cream

Sweet Cornmeal Cake with Chevre Ice Cream and Honey Blackberry Coulis

"No Bake" Ginger Orange Cheesecake Balls

Mojito Lime Garnish

Faux Crème Fraiche

Light Spring Lemon Cake with Mojito Lime Garnish

Balsamic Glazed Strawberries

Slow Cooked Tomato Parmesan Soup with Parmesan Croutons

Mediterranean Upside-Down Pizza

Upside-Down Pizza

Braised Lamb Shanks with Tomato & Fennel

Chili con Carne with Chipotle Peppers & Cilantro

Ebelskiver Danish Pancakes

Eggs Benedict

Papaya Hoisin Braised Beef Short Ribs

Pork & Navy Bean Cassoulet

Ratatouille

Silver Dollar Pancakes

Golden Belgian Waffles

Fresh & Healthy Ingredients

Healthy Tips to Taste & Savor

Asiago Breakfast Casserole

Salmon & Poached Egg Bagel

Chocolate Sauce

South Asian Chicken with Tomato Ginger Chutney

Classic Hollandaise Sauce

Apple Crostada

Savory Crepe Batter

Shrimp, Chicken & Sausage Jambalaya

White Bean Chili with Andouille Sausage

Baked Polish Frittata

Baked Potato Hashbrowns & Bacon

Delmonico Steaks with Wild Mushroom, Red Wine Sauce & Blue Cheese Fried Egg

Grilled Fruit Kabobs

Mushroom-Stuffed, Brick Roasted Chicken Breast

Whole Grain Waffles with Blueberries & Honey

Watermelon & Haloumi Salad

Sunchoke Creamed Spinach

Seasonal Favorites: Herbs Aplenty

Events & Entertaining: Spring Celebrations

Apple-Cranberry Strudel

More, Please: Eggs 101

Cooking with Confidence: Knife Know-How

Mushroom, Ham & Gruyere Frittata

Events & Entertaining: Winter Dinner Party Menu

Events & Entertaining: A Mardi Gras Celebration

Bouillabaisse

Bruce Gallassero’s Mom’s Crawfish Étoufée

Chicken & Sausage Jambalaya

Events & Entertaining: Super Simple Big Game Snacks

More, Please: Chocolate for Grown-ups

Seasonal Favorites: Bright Ideas for Your Holiday

Chef Susie Answers Your Questions

8 Great Gifts

Events & Entertaining: Cheers! Holiday Housewarming

Calphalon Classics: One-pot Wonders

Seasonal Favorites: Thanksgiving with a Twist

Ginger Pear Martini

Taste Trends: Ethnic-inspired Dishes

Events & Entertaining: The Brunch Bunch

Seasonal Favorites: Apples to Apples

Steamed Mussels with Oranges & Fennel

Spicy Pecan Brittle Pieces

Stellar Spicy Pork and Lettuce Cups

Apple and Pomegranate Bread Pudding with Pomegranate Sauce

Lettuce with Hot Curried Crab Fondue

Acorn Squash with Cranberry Compote

Acorn Squash with Spicy Fruit Relish

Apple and Pear Salad with Celery, Watercress and Walnuts

Apple Bread Pudding with Calvados Sauce

Apple Goat Cheese Salad with Walnut Vinaigrette

Apple Spice Cake

Apple Walnut Cake

Asparagus and Gruyere Casserole

Asparagus with Almonds

Bahamian Pumpkin Lime Soup

Baked Ham with Honey Glaze

Baked Stuffed Eggplant

Baked Stuffed Jumbo Shells

Cream of Garlic Soup

Beef and Wild Mushroom Stew

Berry Tart with Almond Crust

Blueberry Streusel Muffins

Boston Bibb, Herb and Spring Radish Salad

Braised Beef with Moroccan Flavors

Braised Halibut with Spring Peas, Morels and Mint

Braised Italian Beef

Braised Whole Chicken with Vegetables & Herbs

Brandy Vanilla Sauce

Breakfast Panini with Fruit

Broiled Citrus Shrimp Tapas

Brown Sugar Glazed Carrots with Fresh Ginger and Pecans

Butternut Squash Risotto

Caprese Salad

Carrot Soup

Carrot Soup with Toasted Coriander

Chermoula (Moroccan Green Sauce)

Cherry Soup with Lemon Sorbet

Chevre-Whipped Potatoes

Chicken Artichoke Panini

Chicken Enchiladas

Chicken Quesadilla with Salsa Verde

Chicken Satay with Spicy Peanut Sauce

Chicken Valencia

Chicken with Prosciutto and Braised Spring Vegetables

Chocolate Chip Cake

Chocolate Grand Marnier® Mousse

Chocolate Mousse

Chocolate Peppermint Shortbread

Chocolate Pots De Crème

Chocolate Truffles

Classic Cheese Fondue

Classic Cioppino

Classic Grilled Flank Steak

Classic Lemon Pound Cake

Cognac and Vanilla Truffles

Coq au Vin (Chicken with Wine)

Cottage Fried Potatoes with Fresh Herbs

Couscous Salad

Cranberry Prosecco Punch

Cranberry Stuffed Squash

Cranberry Wild Rice Pilaf

Cranberry-Apple Relish

Creamy Apple Caramel Cocktail

Creamy Lemon Tart in a Rich, Chocolate Crust

Crème Brulee

Crepes with Smoked Salmon, Goat Cheese and Dill

Crisp Salmon with Green Herb & Caper Sauce

Cucumber Salad with Mint and Orange

Curried Butternut Squash and Apple Soup

Curried Clam Chowder

Curried Pumpkin Soup with Cilantro Crème Fraiche

Eggplant Caviar Crostini with Roasted Red Peppers

Fennel, Arugula and Radicchio Salad

Feta and Olive Crostini

Filet Mignon with Morel Mushrooms and Green Peppercorn Sauce

Five-Onion Soup

French Green Bean Casserole

Fresh Berries with Grilled Pound Cake

Fresh Berries with Zabaglione

Fresh Blackberries with Thyme Crème Auglaize

Fresh Fruit with Orange Caramel Sauce

Fresh Minted Pea Soup

Fresh Peas with Thyme and Prosciutto

Frisee Salad with Seared Scallops and Oranges

Ginger Lime Shrimp Soup

Gingerbread Cookie Mix in a Jar

Greek White Bean and Garlic Spread

Green Beans with Walnuts

Grilled Chicken Breasts with Sweet Corn and Pepper Relish

Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette

Grilled Halibut Tacos with Roasted Tomato & Tequlia Salsa

Grilled Lamb Chops with Mint Hollandaise

Grilled Moroccan Lamb Chops

Grilled Peaches Topped with Rosemary Mascarpone

Grilled Portabello Mushrooms

Grilled Potato Salad with Green Onions and Parmigiano Reggiano

Grilled Seafood Diablo

Grilled Squash and Scallions with Garlic

Grilled Vegetable Salad

Harissa Marinated Olives

Harvest Phyllo Triangles

Herb-Roasted Turkey with Gravy

Herbed Risotto

Homestyle Chicken Soup

Homemade Cracker Jack-Style Caramel Corn

Individual Apple Crisps with Mascarpone Topping

Italian Bread Salad with Tomatoes and Basil

Spicy Beef Chili

Kale, Spinach and Bok Choy Salad

Lamb Stew with Lentils and Rosemary

Lasagna with Wild Mushrooms, Leeks and Gorgonzola

Lavender Shortbread

Lemon-Grilled Top Sirloin with Portabellas and Cherry Tomatoes

Lemony Grilled Chicken over a Salad of Grilled Peppers and Red Onions

Lentil Tagine

Maple Sugar Tarts

Marinated, Roasted, Boneless Leg of Lamb

Mascarpone Stuffed French Toast with Blueberries and Walnuts

Mashed Butternut Squash with Thyme

Mashed Red Skin Potatoes, Parsnips and Garlic

Matzoh Balls with Dill

Mediterranean Chicken

Mini Beef Wellington

Moroccan Couscous

Mushroom and Wild Rice Chowder

Mustardy Sausage Sandwiches

Orange Butter Cookies

Orange Cornmeal Cake

Oranges Positano

Osso Buco with Gremolata

Oven-Roasted Winter Vegetables

Pan Roasted Halibut with a Green Tomato Relish

Parsnip Puree with a Tomato and Pear Salsa

Pears Poached in Red Wine and Cinnamon

Pecan Bread Pudding with Bourbon Sauce

Pork and Sauerkraut

Pork Tenderloin with Stilton and Port

Potato Latkes

Potatoes Dijon

Praline Bacon

Preserved Lemons

Prosciutto, Swiss and Egg Panini with Arugula and Tomato

Pumpkin Pie

Raisin Bread Pudding

Risotto with Mushrooms

Roast Pork with Dried Cherries and Figs

Roasted Asparagus

Roasted Garlic Potato Salad

Roasted Root Vegetables

Roasted Yellow Pepper Crostini with Asiago Cheese

Rolled Turkey Breast with Bacon-Cornbread Stuffing and Brandied Jus

Rum Sabayon

Sage Breakfast Patties

Salad Nicoise with Grilled Tuna

Salad of Winter Greens with Pomegranate Seeds and Warm Raspberry Dressing

Salmon Filets with White Wine Sauce

Sangria Granita in Orange Cups

Sangria, Red or White

Sauteed Brussels Sprouts with Shallots and Toasted Chestnuts

Sautéed Fettuccini with Peppers and Wilted Arugula

Sautéed Garlic Shrimp

Sauteed Halibut with Exotic Mushrooms, Brussels Sprout Petals and Bacon

Sautéed Peaches with Fresh Berries

Savory Vegetable Kugel

Seared Red Snapper with Peach Habanera Relish

Shrimp Oregano Appetizer

Simple and Rich Rice Pudding

Skewered Shrimp with Grapes and Tomatoes

Smoked Turkey Gourmet Grinder

Spiced Apple Beggar's Purses

Spiced Lamb Chops with Mango Mint Salsa

Spiced Olives

Spicy Chicken Wings with Blue Cheese Dip

Spicy Pecan Brittle

Spicy Pork in Lettuce Cups

Spicy Potato Bisque

Spicy Shrimp Gazpacho

Steamed Mussels with Tomatoes and Garlic

Stove-Top Turkey Fajitas

Strawberry Rhubarb Lattice Pie

Succotash Soup

Summer Melons in Sweet, Spiced Wine

Tarragon Vinegar

Thumbprint Cookies

Toasted Garlic and 5 Onion Soup

Tomato Salad with Arugula and Sage

Traditional Sage Stuffing

Tzatziki (Yogurt Sauce)

Udon Chicken Noodle Soup

Vegetable Ratatouille

Warm Goat Cheese Salad with Herb Vinaigrette

Warm Little Chocolate Cakes with Soft Centers

Warm Roasted Pepper Salad

Whipped Crème Fraiche Potatoes

Whisky Caramel Sauce

Wild Berry and Vanilla Panna Cotta

Winter Greens with Pears and Warm Bacon Dressing

Yellow Pepper and Sweet Corn Chowder

Zucchini and Charred Corn Fritters

Zucchini and Parmesan Pancakes with Basil and Chive Sour Cream

Seasonal Favorites: Summer's Last Hurrah Picnic

Events & Entertaining: Weeknight Get-togethers

New To You: Calphalon Unison Nonstick

Apple-Cheese Crumble

Apple-Cranberry Crisp

Apricot Almond Biscotti

Asparagus and Gruyere Omelette

Asparagus Provencal

Asparagus, Blood Orange and Prosciutto Salad

Baked Apples Filled with Dried Fruits and Nuts

Baked Brie in Puff Pastry with Caramelized Onions

Baked Chicken Breasts with Apples, Onions & Cider

Baked Pears in Cinnamon Cream

Blueberry Cinnamon Coffeecake

Brandy Whipped Cream

Chicken and Asparagus Stir-Fry

Chicken with Herb Dumplings

Chilled Cucumber Yogurt Soup

Creamy Summer Berry and Lemon Gratin

Dauphinoise Potatoes

Endive and Fennel Salad with Citrus Vinaigrette

Golden Crab Cakes

Grilled Leg of Lamb with Lavender-Rosemary Rub

Hummus with Pita Triangles

Prosciutto Rolls with Goat Cheese, Arugula and Cantaloupe

Risotto with Aparagus and Mascarpone Cheese

Risotto with Lemon Shrimp

Sesame Spinach

Shrimp Satay with Sweet & Spicy Dipping Sauce

Simple, Tangy Mustard Sauce for Vegetable Sides (Asparagus)

Winter Greens with Warm Bacon Dressing

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