At Calphalon we know first-hand that using the right tools is key to creating delicious results in your kitchen. That’s why we offer a full range of cookware surfaces to fit your cooking style -including nonstick, infused anodized aluminum, stainless steel and enamel cast iron - in the basics vessels you’ll need everyday, from sauce pans and stock pots, to fry pans and roasting pans. Plus other specialty items like griddles and woks for help mastering new recipes and techniques.
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Our 8- and 10-piece sets are the perfect foundation for your cookware collection and typically include essentials such as omelette or fry pans, sauce pans and stock pots.
While ideal for eggs and omelettes, the wide flat bottom and curved sides of the omelette pan also make it a favorite choice of professional chefs for searing, sautéing and pan-frying.
Saucier pans are tailor-made for large gatherings. They are ideal for simmering sauces soups and stews; also superb for pot roasts, casseroles and baked pasta dishes.
Large flat surface offers maximum cooking area. Ideal for breakfast, fish fillets and grilled sandwiches.
Designed to recreate the flavor and appearance of outdoor grilling, indoors. An ideal grilling environment for meats, fish or vegetables.
This all-in-one stockpot comes with a pasta insert and steamer basket. Used together or separately, it is perfect for pastas, corn, shellfish and more.
Holds foods above boiling water in a sauce pan for gentle heating. Use to melt chocolate, cheeses or making delicate sauces.
Indispensable kitchen tool for steaming fresh vegetables, shellfish, tamales and fruits. Also handy for steaming and reheating rice and other grains.
Makes cooking and draining pasta, shellfish and corn simpler and safer.
The wide flat bottom surface of this pan is ideal for searing and sautéing meats, fish and poultry. The pan's low sides allow air to circulate so foods don't get soggy, while also high enough to contain juices, prevent spattering and create the ideal environment for making a pan sauce. A cover adds versatility for brown-and-braise recipes.
Ideal for soups, sauces, noodles, rice and mashed potatoes, the saucepan is the workhorse of the kitchen. You'll need at least two - one small and one large - to cover the most common cooking tasks. Our sauce pans are designed with high sides and a narrow mouth to help you control the rate at which your sauces reduce. The bottom and sides are consistently thick to ensure even heating throughout the pan. Heavy-gauge bottoms protect delicate cream sauces from scorching.
Tall sides and a narrow mouth minimize evaporation during the lengthy process of making stock. Bottom and side walls are evenly thick to ensure even cooking. Ideal for soups, stews, chili and pasta, too.
A roaster is a must for holiday entertaining. Low sides allow air to circulate freely around meats and poultry for perfect roasting every time. Roasts brown beautifully, cradled securely above pan drippings in the rack.
Ideal for stir-frying, deep frying and steaming foods. Use the large domed cover on the wok for simmering soups.
Uniquely versatile, incorporating features of a sauce pan, a stir-fry pan and a braiser. Perfect for risotto and other recipes that call for continuous stirring. Designed with a wider mouth than the traditional sauce pan, for more efficient sauce reduction.
A versatile silhouette, designed with two loop handles for easy stovetop and oven cooking, as well as an elegant presentation at the table. Ideal for searing and sautéing meats, poultry and vegetables. Perfect for gratin dishes, frittatas, shallow casseroles and more.
A traditional sauté pan made even more versatile, with two loop handles. Ideal for shallow casseroles, "sauté-and-sauce" or "brown-and-braise" recipes. Moves smoothly from stovetop to oven to broiler and then serves beautifully on your table.
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Great chefs know the secret to enjoyable cooking begins with a great knife. Cutlery is an integral part of the cooking experience; the same high standards of performance, durability and design that have distinguished Calphalon cookware for more than 25 years now distinguish our cutlery. This means premium grade materials, expert craftsmanship and essential safety features to help you work more comfortably and confidently. Our collection includes traditional European blade shapes as well as the Santoku and other popular Japanese knives; complete cutlery sets, individual kitchen knives, steak knives and other key utensils.
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An easy, all-in-one choice for all your basic cutting needs. Add specialty knives individually, depending on what you like to cook.
For chopping, dicing and mincing, this knife is the most important knife in the block. The blade edge of the chef's knife is gently curved from tip to heel allowing you to use a gentle, even rocking and gliding motion as you cut.
A must-have for so much kitchen prep work, a cutting board protects both your countertops and your knives.
Combining features of a chef's knife and a cleaver, the santoku is an all-purpose Asian-style knife that is ideal for cutting meat, fish and vegetables. The santoku is designed with "kullens", or indentations along its edges, which reduce friction and prevent food from sticking to the blade.
This heavy-weight knife makes light work of dozens of kitchen tasks. It's ideal for cutting through meat, bones and cartilage, whether you are quartering a chicken or breaking down a roast into steaks and chops. Also perfect in making paper-thin slices, perfect dice, and tiny mince of your favorite fruits and vegetables.
The ultra slim blade of the boning knife is designed for cutting raw meat away from the bone, trimming surface fat, removing gristle and preparing thin cutlets.
Slices tomatoes as well as bagels neatly and evenly. Tiny serrations on the blade prevent skin from tearing.
Perfect in-between size for dozens of day-to-day tasks. Use it to cut potato rounds, apple wedges, and thin slices of red onion or other vegetables. It's an ideal hors d'oeuvre knife; set it on a platter alongside a block of cheddar cheese or summer sausage.
Featuring a long slender blade and curved cutting edge, the slicing knives are ideally shaped to help you take consistent slices from roast meats, poultry and smoked fish.
Designed to handle the finer tasks of food preparation - peeling fruit, dicing and mincing herbs and making decorative garnishes.
With its serrated blade, this knife is perfectly designed to slice bread, delicate cakes and summertime watermelons.
Combining several tools in one compact silhouette, shears can be used for dozens of light kitchen tasks from snipping fresh herbs to cutting parchment paper, trimming chicken wing tips - plus opening bottles, shelling nuts and more.
An essential that should be used every time you put your knives to work. Our honing steels are crafted from high carbon magnetized steel. Used regularly, this realigns the blade edges of your knives ("trueing" them) and restores them to their ideal geometry.
The perfect accompaniment to any steak or cut of meat - will not tear.
Stores knives safely and neatly. Protects blades and fingers alike.
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Everything you need to treat friends and family to delicious desserts and fresh-baked breads and pastries can be found right here. Choose from traditional nonstick products crafted from heavy gauge aluminum, to contemporary ceramics designed to go from oven to table beautifully. Our collection of hand tools designed exclusively for bakers complete the package to meet all your everyday and holiday baking needs.
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Specifically made for cookies - whether you like them chewy, gooey, crispy or crunchy. Also ideal for biscuits and rolls.
Ideal for single and multi-layer cakes.
Features the added benefit of a removable springform ring that releases the pan sides of baked goods. Ideal for crumb crust desserts, cheesecakes and flourless cakes.
Features a loose bottom which makes removing and serving the tart a breeze. Ideal for fruit tarts, custard tarts, quiches and more.
Perfect for brownies, coffee cakes and bar cookies.
Ideal for roasting meats, baking party-sized cakes, or serving up a hearty helping of lasagna and casseroles.
For savory and sweet breads.
Ideal for cupcakes and muffins - available in standard and mini.
Not only a great pan to prepare your favorite brownies, but useful in making cornbread, fudge and toffee.
From quick finger foods to fancy desserts, the jelly roll pan is the most versatile baking pan you'll ever buy. The shallow sides are ideal for baking small-portion foods such as fries, fish fillets and breadsticks.
For stunningly beautiful cakes.
Ideally designed for light fluffy angel food results every time.
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Beautiful shape. Ergonomic. Easy-to-clean. What more could you want in your kitchen tools and gadgets! From fundamentals like spoons and spatulas to specialty items for slicing pizza, rolling pastry or serving sorbet, Calphalon’s kitchen tools combine innovative performance features, durable construction and unparalleled comfort with outstanding contemporary styling.
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Available in solid and slotted, ideal for flipping eggs, turning meats and serving casseroles.
Available in solid and slotted, perfect for stirring sauces, incorporating ingredients and serving practically any dish.
This beautifully designed 3 piece canister set is perfect for storing pasta, flour, sugar, or other kitchen necessities on your counter-top. Convenient 2 qt, 2.5 qt, and 3 qt capacities are just the right fit. The oval shape not only saves space on the counter, but is perfect for scooping out ingredients!
This oval crock is a great addition to your kitchen, and perfect for organizing your Calphalon utensils.
Great for whipping or aerating batters and sauces.
Cups designed to measure dry and wet ingredients.
Spoons designed to measure dry and wet ingredients.
Ideal for grabbing and serving steak, chicken and vegetables.
Perfect for grasping all types of noodles.
Handy for serving sauces and soups.
Designed specifically to mash potatoes, but also ideal for guacamole, vegetable purees and more.
Display your Calphalon collection proudly - and keep your pans within easy reach. Made from the same heavy gauge stainless steel or hard anodized aluminum as our cookware. Includes four single hooks. Additional hooks can be purchased separately.
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