White with seafood or fowl? Red with beef? Forget the old rules you've heard about pairing wine with food. Our wine expert Tonia Wilson will help you identify the assertive flavours in foods and how to select a wine for a unique and stimulating experience. The results will greatly enhance your food and wine adventure. Specific wine examples will be given, but the focus will be on how and why pairings FUN-damentally work. A four-course tasting menu will be served for this class.