Culinary Centers

Class Types



Specialty Classes

Wine & Nibbles

Join us for this great event where we partner with Ontario wineries to bring you an evening of unique wines and delicious hors d'oeuvres. Space is limited to 75 guests, so register today!

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Join us during "Winterlicious presented by American Express" ( and enjoy discovering the culinary secrets of a delightful French bistro. We’ll show you how to create the elegant and subtle flavours of a lovely night in Paris, and do as the French: spending an evening enjoying fine food, lively conversation and the splendid company of good friends.

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Pasta Workshop

Discover the robust flavour of fresh, simple-to-make, handmade pasta. Flour and eggs are really all you need, and once you make fresh, you’ll never buy dried pasta again! You’ll learn how to make, roll and cut pasta by hand and then you’ll top your pasta with classic sauces that we will have prepared for you. You will also receive two pasta forks - one nylon and one stainless steel!

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Pastry Workshop

In this special workshop, you'll learn to create stunning baked goods and talked-about desserts. From classics croissants to innovative tourtieres, it's a day not to be missed!

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Sauces Workshop

Sauces are the culinary foundation for so many flavours and styles of cooking. In this workshop, you explore a wonderful variety of ingredients that demystify sauce making. First we'll begin with some classic sauces, and then we'll move on to modern sauces as you learn how to add terrific flavour and excitement to even your everyday dishes. From smooth and creamy to light and aromatic, the sauces you create in class today will delight your dinner guests tomorrow. You'll also get to take home 2 ladles - one nylon and one stainless!

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Second Harvest's Lunch Money Day

On Lunch Money Day, simply donate the equivalent of what you would usually spend on lunch to Second Harvest. For every $5 donation, Second Harvest is able to provide enough fresh food for 10 nutritious meals to those who are hungry in our community.

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Beer & Nibbles

Join us for this great event where we partner with local micro-breweries to bring you an evening of unique beers and delicious hors d'oeuvres. So far, Railway City Brewing Company, Sawdust City Brewing Company, Indie Alehouse Brewing Company and Spearhead Brewing Company are confirmed! Space is limited to 75 guests, RSVP today!

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Butchering & Braising Workshop

Learn basic butchery and braising techniques to ensure your next slow-cooked dish is moist, tender and full of flavour. Included in your registration is a Calphalon meat tenderizer!

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