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Before using cutley for the first time, Carefully wash in warm, sudsy water with a sponge, rinse and wipe dry before returning cutlery to the storage block. Due to the type of steel used to manufacture high- performance cutlery, it maybe more susceptible to temporary staining and water marks. To prevent the beautiful, marble finish of your cutlery, do not allow knives to air dry as staining, spots or water marks may result. Do not clean in a dishwasher or allow knives to soak.
Refrigerator Safe : No
Freezer Safe : No
Dishwasher Safe : No
Cleaning : Handwash
Recommended Cleaning Products : To remove stains, clean blades with Bar Keeper's Friend®